The Rob Roy cocktail was said to be invented at the Waldorf Astoria hotel in New York City, named after a Scottish outlaw in the 1700s, who later became a folk hero. The drink named for him is the drier cousin to the Manhattan, using blended Scotch whisky in place of the rye or bourbon. … Read more
Published: Oct 29, 2024 · Updated: Oct 29, 2024 by Andrea These Italian walnut cookies are naturally gluten-free and dairy-free, and made with only 3 simple ingredients. Best part? They’re ready in 20 minutes! These Italian walnut cookies are similar to amaretti, featuring a light, crumbly texture that’s crispy on the outside and soft on … Read more
Introduction: The Coup de Roulis cocktail Recipe is a delightful and sophisticated drink that beautifully balances tropical flavors with a touch of zesty lime and warm rum. Originally crafted by skilled mixologists, this cocktail is perfect for anyone looking to enjoy a refreshing yet elegant beverage. The hint of banana liqueur adds a unique twist, … Read more
Introduction Experience the decadence of a traditional Italian chocolate ricotta cake! This dessert is irresistibly fluffy, rich, and bursting with deep chocolate flavor, making it a perfect treat for any occasion. With only 8 simple ingredients and no butter or oil, this recipe comes together effortlessly in just 10 minutes. Whether served plain, dusted with … Read more
Introduction If you’re craving a fresh, vibrant, and healthy dish that’s easy to make, this Vietnamese Rice Noodle Salad Bowl recipe is your answer! Packed with crisp vegetables, tender rice noodles, fresh herbs, and your choice of protein, it’s a flavorful and nutritious meal that comes together in no time. The tangy-sweet Nuoc Cham dressing … Read more
This Italian olive oil pie crust is a total game-changer! It’s an incredibly simple, dairy-free crust that’s light, flaky, and perfect for pies, tarts, and cookies. With just five basic ingredients and ready in under 10 minutes, this recipe makes creating dessert pies, tarts, and cookies a breeze. Sure, grabbing pre-made pastry dough from the … Read more
I eat a Winter Salad with Pecans almost every day. I grab a big bowl, make dressing in it, then toss in whatever ingredients I have on hand. It might be a hard-boiled egg, miscellaneous greens, bits of roast chicken, slivered carrots, shredded cabbage, toasted nuts, cherry tomatoes, crumbled cheese, and so forth – whatever … Read more
This Italian almond cake is light, nutty, and requires just 7 simple ingredients! It’s the perfect companion for breakfast, dessert, or an afternoon coffee or tea. Known as torta di mandorle, this classic cake made with ground almonds is a staple in many Italian households, often baked by grandmas with love. It’s a versatile treat—enjoy … Read more
These are my Pan-Fried Lemongrass Beef Dumplings. They’re filled with a mixture of ground beef, lemongrass, fresh herbs, spices, and then are submerged in a spicy fish tangy sauce. The flavours are heavily inspired by Vietnamese ingredients, which makes the dish so fresh and comforting. Despite what you may think, these dumplings take just over … Read more
This Italian Pear Cake is the ultimate fall dessert, light, fluffy, and packed with the natural sweetness of pears. With just eight simple ingredients, this recipe is quick to make and perfectly captures the essence of the season. The juicy pears lend a tender, moist texture to the cake, while a hint of citrus zest … Read more