Irresistible Tomato Egg Drop Noodle Soup (Ready in 10 Minutes)

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Introduction

Craving something warm, comforting, and incredibly quick to make? Look no further than Tomato Egg Drop Noodle Soup! This classic dish combines the tangy sweetness of tomatoes, the silky texture of eggs, and the heartiness of noodles, all ready in just 10 minutes. Perfect for busy weeknights or when you’re too tired to cook a complicated meal, this recipe is proof that simple ingredients can create something truly delicious.

Bowl of noodles with tomato and egg drop.

Ingredients: Tomato Egg Drop Noodle Soup

Main Ingredients:

  • 2 medium tomatoes, diced
  • 2 eggs, beaten
  • 1 serving of your favorite noodles (e.g., ramen, rice noodles, or egg noodles)
  • 3 cups of chicken or vegetable broth
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of white pepper (optional)

Optional Add-ons:

  • Chopped green onions for garnish
  • Fresh cilantro for a fragrant finish
  • Chili oil for some heat
  • A handful of spinach or bok choy for added greens

Kitchen Tools Needed: Tomato Egg Drop Noodle Soup

  • Medium-sized pot
  • Whisk or fork (for beating eggs)
  • Ladle
  • Cutting board and knife
  • Strainer (optional, for rinsing noodles)

Tip: If you want to save even more time, prep the ingredients the night before. Having diced tomatoes and beaten eggs ready can shave off a few extra minutes.

Step-by-Step Instructions: Tomato Egg Drop Noodle Soup

1. Prepare the Ingredients

Start by dicing your tomatoes into small pieces. Beat the eggs in a small bowl and set them aside. If your noodles require rinsing, do so now and keep them ready to cook.

2. Cook the Soup Base

In a medium pot, bring your chicken or vegetable broth to a boil. Add the diced tomatoes and let them simmer for 3–4 minutes until they soften and release their juices. Stir in soy sauce, sesame oil, and white pepper to season the broth.

3. Incorporate the Eggs

Lower the heat to medium. Slowly pour the beaten eggs into the simmering soup in a thin, steady stream. Stir gently with a fork or chopsticks to create silky egg ribbons. Avoid overmixing to keep the eggs from breaking into tiny pieces.

4. Cook the Noodles

In a separate pot, cook the noodles according to the package instructions. Drain and rinse if necessary. Alternatively, add the noodles directly into the soup pot if they cook quickly.

5. Combine and Serve

Add the cooked noodles to the soup and stir to combine. Taste and adjust the seasoning if needed. Ladle the soup into bowls, garnish with chopped green onions or cilantro, and drizzle with chili oil if desired. Serve hot!

Pro Tips for the Best Soup

  • Perfect Egg Ribbons: For silky, visible egg ribbons, ensure the soup is simmering gently—not boiling—when you add the eggs.
  • Fresh Ingredients: Use ripe tomatoes for a naturally sweet and tangy flavor.
  • Texture Control: If you prefer a thicker broth, mix 1 teaspoon of cornstarch with water and add it before pouring in the eggs.

Nutritional Benefits

Tomato Egg Drop Noodle Soup isn’t just tasty—it’s also packed with nutrients:

  • Tomatoes: Rich in vitamin C and antioxidants like lycopene.
  • Eggs: A great source of protein and essential vitamins.
  • Noodles: Provide carbohydrates for energy, making this a balanced meal.
  • Broth: Hydrating and full of minerals, especially if you use homemade stock.

Variations of Tomato Egg Drop Noodle Soup

  • Spicy Kick: Add a splash of sriracha or chili oil.
  • Vegetarian Twist: Use vegetable broth and add tofu cubes.
  • Seafood Flavor: Toss in shrimp or crab meat for a luxurious touch.
  • Keto-Friendly: Replace noodles with spiralized zucchini or shirataki noodles.

Serving Suggestions

  • Pair your soup with steamed dumplings or a side of garlic bread for a complete meal.
  • Sprinkle crispy fried shallots on top for added texture and flavor.
  • Serve with a glass of iced green tea or jasmine tea for a refreshing drink pairing.

Storage and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Heat the soup gently on the stove or in the microwave. Add a splash of water or broth to restore its consistency.

Frequently Asked Questions

  1. Can I make this soup ahead of time? Yes! Prepare the broth and store it separately from the noodles to keep the texture fresh when reheating.
  2. What noodles work best? Any noodles can work, but ramen, rice noodles, or egg noodles are particularly good choices.
  3. How can I make it gluten-free? Use gluten-free noodles and tamari instead of soy sauce.
  4. Can I freeze this soup? It’s not ideal as the eggs may become rubbery, but you can freeze the broth without the noodles and eggs.
  5. What can I substitute for tomatoes? Try tomato paste mixed with water or canned diced tomatoes if fresh ones aren’t available.

Enjoy this simple yet comforting Tomato Egg Drop Noodle Soup that brings warmth and flavor in just 10 minutes. It’s the perfect way to unwind after a long day or whip up something special for a quick lunch.

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