Chocolate Peanut Butter Roll

Decadent Chocolate Peanut Butter Roll Recipe: Indulge in Sweet Bliss

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Introduction

Calling all dessert lovers! The Chocolate Peanut Butter Roll is a decadent combination of rich chocolate sponge cake, creamy peanut butter filling, and a glossy chocolate ganache. This irresistible treat is packed with chopped Reese’s cups for an extra indulgent crunch. Perfect for any occasion, this dessert is not just delicious but also a showstopper on your table. Although it looks fancy, this recipe is surprisingly simple to follow. Whether you’re making it for a party or a family gathering, this dessert will have everyone coming back for seconds. So, let’s dive into the step-by-step recipe and bring this mouthwatering delight to life!

Ingredients

For the Chocolate Sponge:

  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs (room temperature)
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1/4 cup heavy cream
  • 1/2 cup chopped Reese’s cups

For the Chocolate Ganache:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Directions

Preparing the Sponge Cake

  1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and grease lightly.
  2. Sift together flour, cocoa powder, baking powder, and salt in a bowl. Set aside.
  3. In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed until pale and fluffy (about 3-5 minutes).
  4. Gradually fold in the dry ingredients, alternating with milk. Mix until just combined, avoiding overmixing.
  5. Spread the batter evenly in the prepared pan.
  6. Bake for 10-12 minutes or until the cake springs back when lightly touched.
  7. Dust a clean kitchen towel with powdered sugar. Invert the baked cake onto the towel and peel off the parchment. Roll the cake with the towel while it’s warm and let it cool completely.

Making the Filling

  1. Beat peanut butter and softened butter until creamy and smooth.
  2. Slowly add powdered sugar, mixing well.
  3. Stir in heavy cream to achieve a fluffy consistency.
  4. Fold in chopped Reese’s cups for added texture and flavor.

Assembling the Roll

  1. Carefully unroll the cooled cake and spread the peanut butter filling evenly over the surface.
  2. Roll the cake tightly without the towel. Wrap it in plastic wrap and refrigerate for 1 hour to set.

Preparing the Ganache

  1. Heat heavy cream in a small saucepan until it’s steaming (but not boiling).
  2. Pour the hot cream over chocolate chips in a bowl. Let it sit for 2 minutes.
  3. Stir until smooth and glossy.

Final Touch

  1. Remove the chilled roll from the refrigerator and place it on a serving plate.
  2. Pour the ganache over the roll, letting it drip down the sides.
  3. Garnish with additional chopped Reese’s cups if desired.

Preparation Time

  • Active preparation time: 30 minutes
  • Cooling and chilling time: 1 hour 30 minutes
  • Total time: 2 hours

Servings

This recipe yields 8-10 servings, making it ideal for sharing.

FAQs

1. Can I make this recipe in advance?

Yes, you can prepare the roll a day ahead. Add the ganache just before serving for the best presentation.

2. Can I freeze the Chocolate Peanut Butter Roll?

Absolutely! Wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 1 month and thaw in the refrigerator overnight.

3. What can I use if I don’t have a jelly roll pan?

A similar-sized baking sheet with raised edges works well. Ensure the edges can contain the batter.

4. Can I use natural peanut butter?

Regular creamy peanut butter is recommended for a smooth and consistent filling.

5. How long does this dessert stay fresh?

Store the roll in an airtight container in the refrigerator for up to 3-4 days.

Conclusion

The Chocolate Peanut Butter Roll is a dessert that combines stunning presentation with unbeatable flavor. The soft chocolate sponge, creamy peanut butter filling, and rich ganache create a perfect harmony of textures and tastes. Whether you’re hosting a dinner party or treating yourself, this recipe is a guaranteed hit. With clear instructions and common ingredients, it’s easy to recreate this gourmet-style dessert at home. Try this recipe today and delight your loved ones with every indulgent slice!

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