Crispy Mashed Potato Croquettes: A Delicious Way to Use Leftovers! 7-Ingredient -

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There’s nothing more satisfying than biting into a crispy, golden croquette with a soft, creamy mashed potato center. Mashed potato croquettes are the perfect way to transform leftover mashed potatoes into a delicious snack or side dish. Whether served with a dipping sauce, alongside a main course, or as party appetizers, these croquettes never fail to impress.

In this detailed guide, we’ll cover everything you need to know about making the best crispy mashed potato croquettes—from ingredients and step-by-step instructions to tips, variations, and serving ideas. Let’s dive in!

Why You’ll Love This Recipe

These Crispy Mashed Potato Croquettes are a must-try for so many reasons:

Perfect for Leftovers: Transform leftover mashed potatoes into something extraordinary.
Crispy & Creamy: A golden, crunchy exterior with a soft, flavorful center.
Versatile: Serve as a snack, side dish, or appetizer.
Customizable: Add your favorite herbs, cheese, or fillings.
Kid-Friendly: A fun and tasty way to enjoy potatoes!

📝 Ingredients You’ll Need

For the Potato Mixture:

2 cups mashed potatoes (leftover or freshly made)
½ cup shredded cheese (cheddar, mozzarella, or parmesan)
¼ cup finely chopped green onions (or chives)
1 egg yolk
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder (optional)

For Breading:

½ cup all-purpose flour
1 egg (beaten)
1 cup breadcrumbs (panko for extra crunch)

For Frying:

2 cups vegetable oil (for deep frying)

🔪 Step-by-Step Instructions

Step 1: Prepare the Potato Mixture

In a large bowl, combine the mashed potatoes, shredded cheese, chopped green onions, egg yolk, salt, black pepper, and garlic powder.
Mix well until fully incorporated. The mixture should be thick enough to hold its shape when formed into small balls or logs.
If the mixture feels too soft, you can chill it for 15-20 minutes to firm it up.

Step 2: Shape the Croquettes

Take about a tablespoon-sized portion of the mixture and roll it into a small ball or oval shape.
Repeat this process until all the mashed potato mixture is used.
Place the shaped croquettes on a tray and chill them in the fridge for at least 30 minutes. This helps them hold their shape while frying.

Step 3: Coat the Croquettes

Prepare three separate bowls:
- Bowl 1: All-purpose flour
- Bowl 2: Beaten egg
- Bowl 3: Breadcrumbs
Roll each croquette in the flour, dip it in the beaten egg, and coat it in breadcrumbs.
Repeat this process for all croquettes, ensuring they are evenly coated.

Step 4: Fry the Croquettes

Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
Carefully place a few croquettes into the hot oil and fry for about 2-3 minutes per side, or until golden brown and crispy.
Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
Repeat until all croquettes are fried.

✨ Tips for the Best Potato Croquettes

Chill the mixture before frying – This helps prevent the croquettes from falling apart in hot oil.
Use panko breadcrumbs – They create an extra crispy crust compared to regular breadcrumbs.
Don’t overcrowd the pan – Fry in small batches to maintain even cooking.
Oil temperature matters – Keep the oil at 350°F (175°C) for best results.
Air-fryer option – Cook at 375°F (190°C) for 12-15 minutes, flipping halfway through.

🌟 Delicious Variations

Want to switch things up? Here are some fun variations:

1. Cheese-Stuffed Croquettes

Insert a small cube of mozzarella into the center of each croquette before shaping for a gooey surprise.

2. Spicy Croquettes

Add ½ teaspoon of cayenne pepper or finely chopped jalapeños to the potato mixture for a spicy kick.

3. Herb-Infused Croquettes

Mix in fresh herbs like parsley, basil, or thyme to enhance the flavor.

4. Meat-Filled Croquettes

Add finely chopped cooked bacon, ham, or shredded chicken to the potato mixture for extra protein.

5. Vegan Croquettes

Replace the egg yolk with a flax egg and use plant-based cheese for a delicious vegan alternative.

🍽️ What to Serve with Croquettes?

These crispy potato croquettes pair well with many dips and dishes. Here are some ideas:

Dipping Sauces:

Garlic aioli – Creamy and garlicky.
Spicy mayo – Mix mayonnaise with hot sauce for a kick.
Marinara sauce – Classic Italian-style pairing.
Honey mustard – Sweet and tangy contrast.

Side Dishes:

Fresh garden salad – Adds a refreshing touch.
Grilled or roasted meats – Perfect as a side for chicken, steak, or fish.
Steamed vegetables – For a healthier balance.

🔄 Storing and Reheating Croquettes

How to Store:

Fridge: Keep leftover croquettes in an airtight container for up to 3 days.
Freezer: Place uncooked croquettes on a tray, freeze until solid, then store in a ziplock bag for up to 3 months.

How to Reheat:

Oven: Bake at 375°F (190°C) for 10-15 minutes.
Air Fryer: Reheat at 350°F (175°C) for 5-7 minutes.
Pan-Fry: Heat over medium heat until crispy.

❓ Frequently Asked Questions (FAQs)

1. Can I bake mashed potato croquettes instead of frying?

Yes! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway, until golden and crispy.

2. How do I keep croquettes from falling apart?

Chill them before frying and ensure the oil is hot enough (350°F/175°C). Also, avoid overcrowding the pan.

3. Can I make croquettes ahead of time?

Absolutely! Shape and coat the croquettes, then refrigerate for up to 24 hours before frying.

4. What’s the best oil for frying croquettes?

Neutral oils like vegetable oil, canola oil, or sunflower oil work best.

5. Can I use instant mashed potatoes?

Yes, but make sure they are thick and not too runny for proper shaping.

Why This Recipe is a Winner

These Crispy Mashed Potato Croquettes are a delicious way to use up leftovers and create a snack or side dish that everyone will love. With their crispy exterior and creamy interior, they’re sure to become a family favorite.

🥄 Final Thoughts

Crispy mashed potato croquettes are an irresistible snack or side dish that everyone will love. Whether you fry, bake, or air-fry them, these golden bites are guaranteed to be crispy, cheesy, and flavorful. Try different variations, pair them with your favorite dips, and enjoy a delightful treat anytime!

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