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Introduction

Craving a crispy, savory snack but want a healthier alternative to traditional potato chips? Crispy zucchini chips with basil mayo are the answer! These golden, crunchy bites offer the perfect combination of flavor and texture without the extra guilt. Whether baked, fried, or air-fried, zucchini chips are a light yet satisfying treat, and when paired with a creamy, herby basil mayo, they become downright irresistible.

Zucchini is an excellent choice for making chips because it is low in calories, high in fiber, and packed with essential vitamins and minerals. Plus, it’s super easy to prepare and cook, making it a great option for quick snacks, party appetizers, or even a side dish. If you’re looking for a fun way to enjoy more vegetables, this recipe is for you!

In this guide, we’ll walk you through everything from choosing the best zucchini to different cooking methods, seasoning variations, and, of course, the delicious basil mayo dip. Let’s get started!

Ingredients Required

Ingredients for Zucchini Chips

To make these crispy zucchini chips, you’ll need:

2 medium zucchinis, thinly sliced
½ cup breadcrumbs (panko for extra crunch)
¼ cup grated Parmesan cheese (optional but highly recommended)
½ teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper, to taste
1 egg (or 2 tablespoons milk for egg-free option)
½ cup flour (all-purpose, almond, or gluten-free flour)
Cooking spray or oil for frying

Substitutes:

For gluten-free: Use almond flour or gluten-free breadcrumbs.
For dairy-free: Swap Parmesan cheese with nutritional yeast.
For egg-free: Use plant-based milk or a flax egg.

Ingredients for Basil Mayo

½ cup mayonnaise (or Greek yogurt for a lighter version)
2 tablespoons fresh basil, finely chopped
1 teaspoon lemon juice
1 clove garlic, minced
Salt and pepper, to taste

Step-by-Step Recipe for Crispy Zucchini Chips

Step 1 – Preparing the Zucchini

Start by washing and drying the zucchini thoroughly. Since zucchini holds a lot of moisture, it’s important to remove as much water as possible before cooking to achieve crispiness.

How to slice zucchini for chips:

Use a sharp knife or mandoline slicer to cut even, thin slices (about ⅛-inch thick).
If the slices are too thick, the chips may turn out soggy.
Pro tip: Lightly sprinkle the slices with salt and let them sit for 10 minutes to draw out excess moisture. Pat them dry with a paper towel before coating.

Step 2 – Coating and Seasoning

Prepare the coating: In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Whisk the egg in another bowl.
Dredge each zucchini slice in flour, dip it in the egg (or milk substitute), and coat it with the breadcrumb mixture. Press gently so the coating sticks well.

Step 3 – Cooking Methods

Option 1: Baking for a Healthier Choice

Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper and arrange the zucchini slices in a single layer.
Lightly spray with cooking oil to enhance crispiness.
Bake for 20-25 minutes, flipping halfway through, until golden and crispy.

Option 2: Frying for Extra Crunch

Heat about ½ inch of oil in a pan over medium heat.
Fry zucchini slices in small batches for 2-3 minutes per side until golden brown.
Remove and place on a paper towel to absorb excess oil.

Option 3: Air Fryer for Quick & Healthy Results

Preheat the air fryer to 375°F (190°C).
Arrange the zucchini chips in a single layer.
Lightly spray with oil and air fry for 8-10 minutes, flipping halfway through.

Making the Basil Mayo Dipping Sauce

Step 1 – Mixing the Ingredients

In a small bowl, combine:

Mayonnaise (or Greek yogurt)
Chopped fresh basil
Minced garlic
Lemon juice
Salt and pepper

Step 2 – Blending for a Smooth Texture

Whisk everything together until well combined.
If you prefer an ultra-smooth texture, blend the mixture in a food processor.
Chill for 10-15 minutes before serving to enhance the flavors.

Serving Suggestions and Flavor Variations

Dipping Sauce Alternatives

If you want to mix things up, try these dipping sauce variations:

Garlic Aioli – Blend roasted garlic into mayo for a rich flavor.
Spicy Sriracha Mayo – Add sriracha or hot sauce for a spicy kick.
Ranch Dressing – A classic, creamy pairing.

Seasoning Variations for Zucchini Chips

Spicy Kick – Add chili flakes or cayenne pepper.
Cheesy Flavor – Increase Parmesan or sprinkle with cheddar powder.
Herb-Infused – Add Italian seasoning or oregano.

Nutritional Benefits of Zucchini Chips

Zucchini is a nutrient-dense vegetable that provides multiple health benefits:

Low in Calories – A great alternative to potato chips.
Rich in Antioxidants – Helps fight inflammation.
High in Fiber – Supports digestion.
Contains Vitamin C and Potassium – Boosts immunity and heart health.

Storage and Reheating Tips

How to Store Leftovers

Place zucchini chips in an airtight container at room temperature for 1 day or in the fridge for up to 3 days.
Keep the basil mayo refrigerated in a sealed container for up to 5 days.

Best Ways to Reheat Zucchini Chips

Oven: Reheat at 350°F (175°C) for 5 minutes.
Air Fryer: Heat at 375°F (190°C) for 3 minutes.
Avoid microwaving, as it makes them soggy.

Conclusion

Crispy zucchini chips with basil mayo are a must-try snack—light, crunchy, and packed with flavor! They are easy to make, can be baked, fried, or air-fried, and pair beautifully with a creamy dipping sauce. Whether you’re looking for a healthy alternative to potato chips or a fun way to enjoy zucchini, this recipe is guaranteed to satisfy your cravings.

Experiment with different seasonings and dips to create your own perfect version. Give it a try and let us know how it turns out!