Lasagna Soup Recipe: A Cozy, One-Pot Comfort Meal for 2025
If you’re craving the rich, cheesy flavors of lasagna but want something quicker and cozier for a chilly March evening, this Lasagna Soup recipe is your answer. Combining the best parts of classic lasagna—think hearty meat, tender noodles, and melty cheese—with the simplicity of a one-pot soup, this dish has skyrocketed in popularity. It’s no wonder why: it’s easy, customizable, and ready in under an hour. Whether you’re a busy parent, a soup enthusiast, or just someone looking to warm up in early spring, this easy lasagna soup is about to become your go-to weeknight dinner.
In this detailed guide, we’ll walk you through how to make lasagna soup step-by-step, with tips for variations, storage, and serving. Perfect for March 10, 2025, when the weather still calls for something comforting yet not overly heavy, this recipe is a must-try. Let’s dive into this flavorful, SEO-friendly recipe that’s sure to rank high in your kitchen and on Google!
Why You’ll Love This Lasagna Soup Recipe
Lasagna soup takes everything you adore about traditional lasagna and transforms it into a bowl of comfort. Here’s why it’s trending in 2025:
- Quick Prep: Unlike lasagna’s layering and baking, this one-pot wonder cuts the time significantly.
- Customizable: Swap proteins, adjust spices, or make it vegetarian—your call!
- Perfect for Spring: Light enough for warming March days, yet hearty enough to satisfy.
- Kid-Friendly: The familiar flavors win over picky eaters every time.
Ready to make the best lasagna soup? Let’s gather the ingredients.
Ingredients for Lasagna Soup
To make this lasagna soup recipe (serving 6), you’ll need:
For the Soup Base:
- 1 lb (450g) Italian sausage (mild or spicy, or substitute ground beef/turkey)
- 1 tbsp olive oil (if needed, for leaner meats)
- 1 medium yellow onion, diced (about 1 cup)
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional, for a kick)
- 1 (28 oz) can crushed tomatoes
- 4 cups (960ml) chicken broth (low-sodium preferred)
- 1 cup (240ml) water
- 1 tbsp tomato paste
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
For the Noodles:
- 8 oz (about 10-12) lasagna noodles, broken into bite-sized pieces
For the Cheesy Topping:
- 1 cup (250g) ricotta cheese
- 1 cup (100g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- Fresh basil or parsley, chopped (optional garnish)
Equipment:
- Large pot or Dutch oven
- Wooden spoon
- Ladle
These ingredients are pantry staples, making this easy lasagna soup accessible any night of the week.
How to Make Lasagna Soup: Step-by-Step Instructions
Follow these simple steps to whip up a pot of one-pot lasagna soup that’ll have your kitchen smelling like an Italian trattoria.
Step 1: Cook the Meat
- Heat a large pot or Dutch oven over medium-high heat.
- Add the Italian sausage (remove casings if using links) and break it up with a wooden spoon.
- Cook for 5-7 minutes until browned and no pink remains. If using lean meat like turkey, add 1 tbsp olive oil to prevent sticking.
- Drain excess fat, leaving about 1 tbsp in the pot for flavor.
Step 2: Sauté the Aromatics
- Add diced onion to the pot with the sausage. Cook for 3-4 minutes until softened and translucent.
- Stir in minced garlic, Italian seasoning, and red pepper flakes. Cook for 1 minute until fragrant.
Step 3: Build the Broth
- Stir in tomato paste and cook for 1 minute to deepen the flavor.
- Pour in crushed tomatoes, chicken broth, and water. Stir well to combine.
- Season with salt and black pepper. Bring the mixture to a gentle boil.
Step 4: Add the Noodles
- Break lasagna noodles into 2-3 inch pieces and add them to the pot.
- Reduce heat to medium and simmer for 10-12 minutes, stirring occasionally, until noodles are tender. (Check package instructions for exact cook time.)
Step 5: Taste and Adjust
- Taste the soup and adjust seasoning with more salt, pepper, or red pepper flakes if desired.
- If the soup thickens too much, add an extra splash of broth or water.
Step 6: Serve with Cheesy Goodness
- Ladle the soup into bowls.
- Top each serving with a generous dollop of ricotta, a sprinkle of mozzarella, and a dusting of Parmesan.
- Garnish with fresh basil or parsley for a pop of color and flavor.
Total cook time? About 40 minutes. That’s faster than baking a lasagna, with all the same deliciousness!
Tips for the Best Lasagna Soup
- Noodle Timing: Add noodles only when you’re ready to eat; they can get mushy if left in the broth too long.
- Cheese Swap: Try provolone or asiago for a twist on the topping.
- Spice It Up: Increase red pepper flakes or add a dash of hot sauce for heat lovers.
- Make Ahead: Cook the base without noodles, then add them fresh when reheating.
Variations on Lasagna Soup
This lasagna soup recipe is endlessly adaptable. Here are some ideas:
Vegetarian Lasagna Soup
- Swap sausage for 2 cups of diced mushrooms or lentils.
- Use vegetable broth instead of chicken broth.
Creamy Lasagna Soup
- Stir in 1/2 cup heavy cream or a swirl of cream cheese before serving for a velvety texture.
Low-Carb Lasagna Soup
- Replace noodles with zucchini slices or cauliflower florets.
Gluten-Free Option
- Use gluten-free lasagna noodles (check brands like Barilla or Tinkyada).
These variations keep the recipe fresh and cater to dietary needs, boosting its appeal for 2025’s diverse food scene.
How to Store and Reheat Lasagna Soup
- Fridge: Store leftovers (without cheese topping) in an airtight container for up to 4 days. Noodles may soften, so consider cooking fresh ones for reheating.
- Freezer: Freeze the soup base (minus noodles and cheese) for up to 3 months. Thaw overnight in the fridge, then reheat and add noodles.
- Reheating: Warm on the stovetop over medium heat, adding a splash of broth if needed. Microwave individual servings for 2-3 minutes, stirring halfway.
Nutritional Information (Per Serving)
- Calories: ~450 kcal
- Protein: 25g
- Fat: 22g
- Carbs: 40g
- Fiber: 4g
- Sodium: 1100mg (varies with broth and salt)
This hearty soup balances protein and carbs, making it a satisfying meal for early spring nights.
Why Lasagna Soup Is Perfect for March 2025
On March 10, 2025, we’re at that transitional point where winter’s chill lingers, but spring’s lighter vibes are creeping in. Lasagna soup bridges that gap perfectly—it’s warm and comforting without the heaviness of a full lasagna. Plus, its one-pot nature means less cleanup, leaving you more time to enjoy the longer evenings.
Serving Suggestions
Pair your easy lasagna soup with:
- Garlic Bread: For dipping into that rich broth.
- Side Salad: A simple green salad with vinaigrette balances the richness.
- Wine: A glass of Chianti or Pinot Noir complements the Italian flavors.
Frequently Asked Questions (FAQ)
Can I Make Lasagna Soup in a Slow Cooker?
Yes! Brown the sausage and onions first, then transfer to a slow cooker with remaining ingredients (except noodles and cheese). Cook on low for 6 hours or high for 3 hours. Add noodles 30 minutes before serving.
What If I Don’t Have Lasagna Noodles?
Substitute with mafalda, penne, or any short pasta—just adjust cooking time.
Is Lasagna Soup Kid-Friendly?
Absolutely! Mild sausage and familiar flavors make it a hit with little ones.
Final Thoughts on This Lasagna Soup Recipe
This lasagna soup recipe is more than just a meal—it’s a weeknight game-changer. With its bold flavors, simple steps, and endless variations, it’s no surprise it’s a top-searched dish. Whether you’re cooking for family, meal-prepping, or just treating yourself on March 10, 2025, this one-pot lasagna soup delivers comfort in every spoonful. Give it a try, and let me know how it turns out—or if you’d like more recipe ideas!
What’s your favorite twist on this classic? Share your thoughts below!
