Lemon Butter Salmon with Crispy Potatoes and Broccoli: 4 Ingredient
If you’re looking for a quick, healthy, and delicious dinner that feels like it came straight from a fancy restaurant, this Lemon Butter Salmon with Crispy Potatoes and Broccoli is the answer! Juicy, flaky salmon is smothered in a tangy lemon butter sauce, served alongside crispy roasted potatoes and tender broccoli. It’s a complete, balanced meal that’s ready in under 40 minutes—perfect for weeknights or impressing guests. Let’s get cooking!
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Why You’ll Love This Recipe: Lemon Butter Salmon with Crispy Potatoes and Broccoli
This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a must-try for so many reasons:
- Quick & Easy: Ready in under 40 minutes with minimal prep.
- Healthy & Balanced: Packed with protein, healthy fats, and veggies.
- Restaurant-Quality: The lemon butter sauce elevates this dish to gourmet status.
- Versatile: Swap the veggies or potatoes for your favorites.
- Family-Friendly: A hit with both kids and adults!
- Meal Prep Friendly: Stores well for quick lunches or dinners throughout the week.
Ingredients: Lemon Butter Salmon with Crispy Potatoes and Broccoli
For the Salmon:
- 2 salmon fillets (skin-on for extra crispiness)
- 2 tbsp unsalted butter
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika (optional)
- 1 tbsp fresh parsley (chopped)
For the Crispy Potatoes:
- 2 large Yukon Gold or baby potatoes (sliced thin)
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 1 tbsp grated Parmesan (optional)
For the Roasted Broccoli:
- 1 head of broccoli (cut into florets)
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- Juice of ½ lemon
Instructions: Lemon Butter Salmon with Crispy Potatoes and Broccoli
Step 1: Prepare the Crispy Potatoes
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or foil.
- In a bowl, toss the sliced potatoes with olive oil, salt, black pepper, garlic powder, and paprika.
- Spread the potatoes in a single layer on the baking sheet.
- Roast for 20 minutes, then flip the potatoes and roast for another 15-20 minutes until golden brown and crispy.
- Sprinkle Parmesan cheese on top (if using) and set aside.
Step 2: Roast the Broccoli
- While the potatoes are roasting, prepare the broccoli.
- Toss the broccoli florets in olive oil, salt, black pepper, and garlic powder.
- Spread on another baking sheet and place in the oven for 15-18 minutes, until slightly crispy on the edges.
- Drizzle with fresh lemon juice before serving.
Step 3: Cook the Salmon
- Heat a large skillet over medium-high heat and add olive oil.
- Season the salmon fillets with salt, black pepper, and paprika.
- Place the salmon skin-side down in the pan and cook for 4-5 minutes until the skin is crispy.
- Flip the salmon and cook for another 3-4 minutes until just cooked through.
- Reduce the heat to low and add butter, garlic, and lemon juice to the pan.
- Spoon the melted butter over the salmon for 1-2 minutes to coat it in flavor.
- Remove from heat and garnish with fresh parsley and lemon zest.
Step 4: Assemble and Serve
- Place a portion of crispy potatoes on a plate.
- Add a serving of roasted broccoli.
- Place the salmon fillet on top and drizzle any remaining lemon butter from the pan over the dish.
- Serve immediately and enjoy!
Tips for the Best Flavor
- Use fresh lemon juice and zest for the best citrusy flavor.
- Don’t overcook the salmon—it should be flaky and moist.
- For extra crispiness, broil the potatoes for 2-3 minutes at the end of roasting.
- Try adding a pinch of red pepper flakes for a hint of spice.
Why You’ll Love This Recipe
✔ Quick and easy: Ready in about 30 minutes.
✔ Healthy and nutritious: Packed with omega-3s, fiber, and vitamins.
✔ Perfect for meal prep: Reheats well for a delicious lunch or dinner.
Give this lemon butter salmon with crispy potatoes and broccoli a try—you’ll love every bite!
Frequently Asked Questions (FAQs)
1. Can I use frozen salmon for this recipe?
Yes! Just make sure to thaw it completely before cooking for even results.
2. What can I use instead of butter for a lighter version?
You can use olive oil or ghee for a healthier option while still getting great flavor.
3. How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes.
4. Can I make this recipe dairy-free?
Absolutely! Swap out the butter for a dairy-free alternative like vegan butter or olive oil.
5. What other vegetables can I use instead of broccoli?
You can try asparagus, green beans, or Brussels sprouts—they all roast beautifully.
Enjoy your homemade lemon butter salmon with crispy potatoes and broccoli—a restaurant-quality meal made easy at home!
Why This Recipe is a Winner
This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a complete, restaurant-quality meal that’s easy enough for weeknights but fancy enough for special occasions. With its bright, tangy flavors and satisfying textures, it’s a dish you’ll want to make again and again.
