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INTRODUCTION:

If you’re looking for a show-stopping dinner that’s both elegant and easy to make, this Stuffed Chicken Breast with Stuffing recipe is your answer! Juicy chicken breasts are filled with a savory stuffing made with herbs, breadcrumbs, and cheese, then baked to golden perfection. Perfect for weeknight dinners, holiday meals, or impressing guests, this dish is a guaranteed crowd-pleaser. Let’s get cooking!

Why You’ll Love This Recipe

This Stuffed Chicken Breast with Stuffing is a must-try for so many reasons:

Juicy and Flavorful: The chicken stays moist and tender, while the stuffing adds a burst of flavor.
Easy to Make: Simple steps and common ingredients make this recipe approachable for any cook.
Versatile: Customize the stuffing with your favorite herbs, cheeses, or veggies.
Impressive Presentation: Perfect for special occasions or holiday dinners.
Meal Prep Friendly: Make ahead and reheat for a quick, delicious meal.

Ingredients for Stuffed Chicken Breast with Stuffing

Here’s what you’ll need to make this flavorful dish:

For the Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste

For the Stuffing:

1 cup breadcrumbs (plain or seasoned)
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1/4 cup shredded mozzarella cheese
2 tablespoons melted butter
1/4 cup chicken broth (or water)

Step-by-Step Instructions

1. Prepare the Chicken:

Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.

2. Make the Stuffing:

In a medium bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, mozzarella cheese, melted butter, and chicken broth. Mix until the stuffing holds together.

3. Stuff the Chicken:

Spoon the stuffing mixture evenly into the pockets of each chicken breast. Secure the openings with toothpicks if needed.

4. Season and Bake:

Place the stuffed chicken breasts in a baking dish. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper.
Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the stuffing is golden brown.

5. Serve and Enjoy:

Let the chicken rest for 5 minutes before serving. Remove toothpicks and garnish with extra parsley if desired.

Tips for the Perfect Stuffed Chicken Breast

Pound the Chicken: For even cooking, lightly pound the chicken breasts to an even thickness before stuffing.
Customize the Stuffing: Add sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor.
Don’t Overstuff: Use about 2-3 tablespoons of stuffing per breast to prevent it from spilling out during baking.
Use a Meat Thermometer: Ensure the chicken is fully cooked by checking the internal temperature.
Make Ahead: Assemble the stuffed chicken breasts and refrigerate for up to 24 hours before baking.

Serving Suggestions

This Stuffed Chicken Breast with Stuffing is delicious on its own, but you can pair it with:

Mashed Potatoes: Creamy mashed potatoes complement the savory stuffing.
Roasted Vegetables: Try asparagus, carrots, or Brussels sprouts.
Garlic Bread: Perfect for soaking up any extra juices.
Side Salad: A fresh green salad with a light vinaigrette balances the richness of the dish.

Variations to Try

This recipe is incredibly versatile. Here are some fun twists to keep things exciting:

Italian-Inspired: Add Italian seasoning, sun-dried tomatoes, and provolone cheese to the stuffing.
Spinach and Feta: Mix spinach and crumbled feta into the stuffing for a Mediterranean twist.
Bacon and Cheddar: Add cooked, crumbled bacon and shredded cheddar cheese for a smoky flavor.
Gluten-Free: Use gluten-free breadcrumbs for a gluten-free version.

Frequently Asked Questions (FAQ)

Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless chicken thighs work well, but adjust the cooking time as they may cook faster.

Q: Can I freeze stuffed chicken breasts?
A: Yes, assemble the stuffed chicken breasts and freeze before baking. Thaw in the fridge overnight before cooking.

Q: How long do leftovers keep in the fridge?
A: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.

Q: Can I use store-bought stuffing mix?
A: Yes, you can use a pre-made stuffing mix, but adjust the seasoning to your taste.

Q: What can I use instead of breadcrumbs?
A: Try crushed crackers, panko, or cooked quinoa for a different texture.

Why This Recipe is a Winner

This Stuffed Chicken Breast with Stuffing is a flavorful, impressive dish that’s surprisingly easy to make. It’s perfect for weeknight dinners, holiday meals, or anytime you want to elevate your chicken game. With its juicy chicken and savory stuffing, this recipe is sure to become a family favorite.

Ready to Make This Flavorful Dish?

Grab your ingredients and get cooking! This Stuffed Chicken Breast with Stuffing is sure to impress your family and friends. Don’t forget to share your creations with us—tag us on social media or leave a comment below. We’d love to hear how you enjoyed it!

For more delicious chicken recipes, check out our Garlic Butter Chicken or Lemon Herb Chicken.