Beef Stroganoff Recipe -

Beef Stroganoff Recipe

Tender strips of beef cooked with mushrooms in a rich, creamy sour cream sauce and served over buttery egg noodles. This easy Beef Stroganoff Recipe is ready in just 30 minutes and makes the perfect comforting family dinner.

Course dinner

Cuisine American

Keyword Beef Stroganoff Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings 4

Calories 620kcal

Equipment

Large skillet
Cutting board
Sharp knife
Wooden spoon
Measuring cups
Measuring spoons
Large pot

Ingredients

1 lb 450 g sirloin steak, thinly sliced
2 tablespoons olive oil
2 tablespoons butter
1 small onion finely chopped
3 garlic cloves minced
8 oz 225 g mushrooms, sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup sour cream
Salt to taste
Black pepper to taste
Fresh parsley chopped
8 oz egg noodles cooked

Instructions

Cook the egg noodles according to the package instructions and set aside.
Season the sliced beef with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear the beef for 1–2 minutes until browned, then remove from the pan.
Add butter, onion, and mushrooms. Cook until softened.
Stir in the garlic and cook for 30 seconds.
Sprinkle the flour over the vegetables and stir well.
Gradually pour in the beef broth while stirring continuously.
Add Dijon mustard and Worcestershire sauce.
Simmer for about 5 minutes until the sauce thickens.
Reduce the heat to low and stir in the sour cream.
Return the beef to the skillet and cook for 2–3 minutes without boiling.
Serve over warm egg noodles.
Garnish with chopped parsley and enjoy.

Notes

Use sirloin, ribeye, or tenderloin for the most tender results.
Do not boil the sauce after adding sour cream to prevent curdling.
Slice the beef thinly against the grain.
Fresh mushrooms provide the best flavor.