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Best Oat Pancakes Recipe

These easy oat pancakes are fluffy, healthy, and naturally sweetened with bananas. Perfect for a quick breakfast or weekend brunch.
Course Breakfast
Cuisine American
Keyword banana oat pancakes, breakfast recipe, easy pancakes, healthy pancakes, Oat Pancakes Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 245kcal

Equipment

  • Blender
  • Non-stick skillet
  • Spatula
  • Mixing spoon
  • Measuring cups

Ingredients

  • 1 cup rolled oats
  • 2 ripe bananas
  • 2 large eggs
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 tablespoon maple syrup or honey (optional)
  • Butter or cooking spray

Instructions

  • Blend the rolled oats until they resemble oat flour.
    Add bananas, eggs, baking powder, cinnamon, vanilla, salt, and maple syrup.
    Blend until smooth.
    Heat a lightly greased non-stick skillet over medium heat.
    Pour about ¼ cup of batter for each pancake.
    Cook for 2–3 minutes until bubbles appear.
    Flip and cook for another 1–2 minutes.
    Serve warm with your favorite toppings.

Notes

Use ripe bananas for the best natural sweetness. Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.