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Chicken Cobbler Recipe with creamy chicken filling and golden cheddar biscuit topping
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Chicken Cobbler Recipe

This Chicken Cobbler Recipe is the ultimate comfort food made with tender shredded chicken, mixed vegetables, a creamy chicken filling, cheddar cheese, and a fluffy Cheddar Bay biscuit topping. It's easy to make, family-friendly, and perfect for weeknight dinners, potlucks, and meal prep.
Course Main Course
Cuisine American
Keyword Chicken Cobbler Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 485kcal

Equipment

  • 9x13-inch Baking Dish
  • Large Mixing Bowl
  • Medium Mixing Bowl
  • Whisk
  • Silicone spatula
  • Cheese Grater
  • Measuring cups
  • Measuring spoons
  • Microwave-safe bowl
  • Oven

Ingredients

  • 4 cups cooked shredded chicken
  • 1 bag 12 ounces frozen mixed vegetables
  • 1 can 10.5 ounces cream of chicken soup
  • 2 cups chicken broth
  • ½ cup unsalted butter melted
  • 1 package Cheddar Bay Biscuit Mix
  • 2 cups whole milk
  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley optional

Instructions

  • Preheat the oven to 375°F (190°C). Pour the melted butter evenly into the bottom of a lightly greased 9×13-inch baking dish.
  • Spread the shredded chicken evenly over the melted butter, then add the frozen mixed vegetables in an even layer. Do not stir.
  • In a medium bowl, whisk together the Cheddar Bay Biscuit Mix and milk until smooth. Carefully pour the batter evenly over the chicken and vegetables without stirring.
  • In another bowl, whisk together the cream of chicken soup and chicken broth until smooth. Slowly pour the mixture over the biscuit batter without stirring.
  • Sprinkle the shredded cheddar cheese evenly over the top.
  • Bake uncovered for 50 to 60 minutes, or until the biscuit topping is golden brown and the filling is bubbling around the edges.
  • Remove the casserole from the oven and let it rest for about 10 minutes before serving.
  • Garnish with chopped fresh parsley if desired and serve warm.

Notes

Rotisserie chicken is a great time-saving option for this recipe.
Do not thaw the frozen vegetables before adding them to the casserole.
Avoid stirring the layers together to allow the biscuit topping to bake properly.
Freshly shredded cheddar cheese melts better than pre-shredded cheese.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.