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Creamy Chicken Divan served with rice and broccoli
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Chicken Divan Recipe

This Chicken Divan Recipe is a classic creamy casserole made with tender chicken, fresh broccoli, cheddar cheese, and a rich homemade sauce topped with crispy buttery panko breadcrumbs. It's the perfect family dinner for busy weeknights, meal prep, and potlucks.
Course Main Course
Cuisine American
Keyword Chicken Divan Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6
Calories 485kcal

Equipment

  • 9x13-inch Baking Dish
  • Large Mixing Bowl
  • Medium saucepan
  • Colander
  • Cutting board
  • Chef's Knife
  • Measuring spoons
  • Cheese Grater
  • Silicone spatula
  • Oven

Ingredients

  • 4 cups cooked chicken shredded or diced
  • 4 cups fresh broccoli florets
  • 1 can 10.5 ounces cream of chicken soup
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 cups shredded sharp cheddar cheese divided
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 3 tablespoons unsalted butter melted
  • 2 tablespoons chopped fresh parsley

Instructions

  • Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  • Bring a large pot of salted water to a boil. Blanch the broccoli florets for 2 to 3 minutes, then transfer them to ice water. Drain well.
  • In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, 1 cup of shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
  • Fold the cooked chicken into the creamy sauce until evenly coated.
  • Spread the broccoli evenly in the prepared baking dish, then spoon the chicken mixture over the broccoli.
  • Sprinkle the remaining cheddar cheese evenly over the casserole.
  • Mix the panko breadcrumbs with the melted butter and sprinkle the mixture over the cheese layer.
  • Bake for 30 to 35 minutes, or until the casserole is hot, bubbly, and the topping is golden brown.
  • Let the casserole rest for 5 to 10 minutes before serving.
  • Garnish with chopped fresh parsley and serve warm.

Notes

Use rotisserie chicken for a quicker meal.
Do not overcook the broccoli before baking.
Freshly grated cheddar cheese melts better than pre-shredded cheese.
For an extra crispy topping, broil for 2 to 3 minutes before serving.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.