Garlic Butter Steak Bites
Tender, juicy Garlic Butter Steak Bites seared to perfection and coated in a rich garlic butter sauce. This quick one-pan dinner is ready in just 20 minutes and perfect for busy weeknights or special occasions.
Servings 5
Calories 420kcal
Equipment
- Cast Iron Skillet
- Cutting board
- Sharp knife
- Mixing BowlTongs
- Wooden spoon
- Measuring spoons
Ingredients
- 2 pounds sirloin steak cut into bite-sized cubes
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 5 garlic cloves minced
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley chopped
- 1 teaspoon fresh thyme optional
- ½ teaspoon crushed red pepper flakes optional
Instructions
- Pat the steak dry with paper towels, then cut it into evenly sized bite-sized cubes.
- Season the steak with salt, black pepper, smoked paprika, onion powder, and Italian seasoning.
- Heat olive oil in a large cast-iron skillet over medium-high heat until very hot.
- Add the steak cubes in a single layer and cook for about 2 minutes per side until browned. Cook in batches if necessary.
- Transfer the steak to a plate.
- Reduce the heat to medium. Add butter to the skillet.
- Add minced garlic and cook for 30–45 seconds until fragrant.
- Return the steak to the skillet and toss until coated with the garlic butter sauce.
- Sprinkle with fresh parsley and thyme.
- Serve immediately with mashed potatoes, rice, roasted vegetables, or pasta.
Notes
- Use sirloin for the best balance of flavor and tenderness.
- Do not overcrowd the pan.
- Always pat the steak dry before cooking.
- Fresh garlic provides the best flavor.
- Cook over high heat for a perfect crust.
- Avoid overcooking the steak.