Honey Garlic Chicken Recipe
This Honey Garlic Chicken Recipe features juicy pan-seared chicken coated in a rich, sticky honey garlic sauce made with simple pantry ingredients. Ready in just 30 minutes, it's an easy one-pan dinner that's perfect for busy weeknights and better than takeout.
Servings 4
Calories 425kcal
Equipment
- 12-inch Cast Iron Skillet
- Chef's Knife
- Wooden Cutting Board
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
- Kitchen Tongs
- Instant-Read Meat Thermometer
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 6 garlic cloves minced
- ⅓ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar or rice vinegar
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish (optional)
Instructions
- In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, cornstarch, and water. Set aside.
- Pat the chicken dry and season both sides with salt, black pepper, and paprika.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the chicken for 5–6 minutes per side until golden brown. Transfer to a plate.
- Reduce the heat to medium and melt the butter in the same skillet.
- Add the minced garlic and cook for 30–60 seconds until fragrant.
- Pour the prepared honey garlic sauce into the skillet and simmer until it begins to thicken.
- Return the chicken to the skillet and spoon the sauce over the top.
- Cook for another 5–7 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Use fresh garlic for the best flavor.
- Low-sodium soy sauce keeps the glaze balanced and prevents it from becoming too salty.
- Do not overcook the chicken to keep it juicy.
- Allow the sauce to simmer until it becomes thick and glossy.
- Store leftovers in the refrigerator for up to 4 days.