Marry Me Chicken
This Marry Me Chicken Recipe features juicy pan-seared chicken breasts simmered in a rich Parmesan cream sauce with garlic and sun-dried tomatoes. An easy one-pan dinner that's ready in just 30 minutes and perfect for weeknight meals or special occasions.
Servings 4
Calories 585kcal
Equipment
- Large skillet
- Cutting board
- Chef's Knife
- Wooden spoon
- Measuring cups
- Measuring spoons
- Kitchen Tongs
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 3 garlic cloves minced
- 1 cup chicken broth
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1/2 cup chopped sun-dried tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes optional
- Fresh basil chopped for garnish
Instructions
- Season the chicken breasts with salt, black pepper, garlic powder, paprika, and Italian seasoning.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the chicken for 5 to 6 minutes per side until golden brown. Remove from the skillet.
- Add the minced garlic and cook for 30 seconds.
- Pour in the chicken broth and scrape the browned bits from the bottom of the skillet.
- Stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, Italian seasoning, and red pepper flakes.
- Simmer for 4 to 5 minutes until the sauce thickens slightly.
- Return the chicken to the skillet and spoon the sauce over the top.
- Cover and cook over low heat for 8 to 10 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh basil and extra Parmesan cheese before serving.
Notes
Use freshly grated Parmesan cheese for the smoothest sauce.
Avoid boiling the sauce after adding the cream.
Chicken thighs can be used instead of chicken breasts.
Serve with pasta, mashed potatoes, rice, or crusty bread.