Million Dollar Chicken Casserole
Million Dollar Chicken Casserole is a rich, creamy, and cheesy comfort food made with tender shredded chicken, cream cheese, sour cream, cottage cheese, cheddar cheese, and a buttery Ritz cracker topping. It's an easy family dinner that's perfect for weeknights, potlucks, and meal prep.
Servings 8
Calories 520kcal
Equipment
- 9x13-inch Baking Dish
- Large Mixing Bowl
- Medium Mixing Bowl
- Silicone spatula
- Cheese Grater
- Measuring cups
- Measuring spoons
- Small microwave-safe bowl
- Oven
Ingredients
- 4 cups cooked shredded chicken
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 cup cottage cheese
- 1 can 10.5 ounces cream of chicken soup
- 1½ cups shredded sharp cheddar cheese divided
- 1 sleeve Ritz crackers crushed
- ½ cup unsalted butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley optional
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- In a large mixing bowl, combine the softened cream cheese, sour cream, cottage cheese, cream of chicken soup, garlic powder, onion powder, and black pepper. Stir until smooth and creamy.
- Fold the shredded chicken into the mixture, then add 1 cup of the shredded cheddar cheese. Mix until the chicken is evenly coated.
- Spread the chicken mixture evenly into the prepared baking dish.
- In a separate bowl, combine the crushed Ritz crackers with the melted butter. Mix well until all the cracker crumbs are coated.
- Sprinkle the buttery cracker mixture evenly over the casserole, then top with the remaining ½ cup of shredded cheddar cheese.
- Bake uncovered for 30 to 35 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
- Remove from the oven and let the casserole rest for 5 to 10 minutes before serving. Garnish with chopped fresh parsley if desired and serve warm.
Notes
Rotisserie chicken is a great time-saving option for this recipe.
Allow the cream cheese to soften before mixing for a smoother filling.
Freshly shredded cheddar cheese melts better than pre-shredded cheese.
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.