Neiman Marcus Chicken Casserole Recipe
Creamy, cheesy, and incredibly comforting, this Neiman Marcus Chicken Casserole Recipe is made with tender chicken, cream cheese, sour cream, cheddar cheese, and a buttery Ritz cracker topping. It's an easy family dinner that's perfect for busy weeknights, potlucks, or meal prep.
Servings 8
Calories 485kcal
Equipment
- 9x13-inch Baking Dish
- Large Mixing Bowl
- Medium Mixing Bowl
- Measuring cups
- Measuring spoons
- Rubber Spatula
- Cheese Grater
- Aluminum Foil (Optional)Oven
Ingredients
For the Casserole
4 cups cooked chicken, shredded or diced 8 oz cream cheese, softened,1 cup sour cream,1 can (10.5 oz) cream of chicken soup,2 cups shredded sharp cheddar cheese, 1 tsp garlic powder1 tsp onion powder ½ tsp paprika ½ tsp salt ½ tsp black pepper 1 tsp dried parsley
For the Topping
1½ cups crushed Ritz crackers,4 tbsp unsalted butter, melted2 tbsp grated Parmesan cheese (optional)1 tsp dried parsley
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the softened cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, paprika, salt, black pepper, and dried parsley until smooth.
- Fold in the shredded cheddar cheese, then gently stir in the cooked chicken until evenly coated.
- Transfer the mixture to the prepared baking dish and spread it into an even layer.
- In a separate bowl, mix the crushed Ritz crackers, melted butter, Parmesan cheese (if using), and dried parsley until coated.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake uncovered for 30–35 minutes, or until the filling is hot and bubbly and the topping is golden brown.
- Let the casserole rest for 10 minutes, garnish with fresh parsley if desired, and serve warm.
Notes
• Use rotisserie chicken to save time.
• Freshly grated cheddar melts better than pre-shredded cheese.
• Prepare the casserole up to 24 hours in advance and refrigerate before baking.
• Freeze before baking for up to 3 months (add the cracker topping just before baking).
• Serve with a green salad, roasted vegetables, or garlic bread for a complete meal.
• Freshly grated cheddar melts better than pre-shredded cheese.
• Prepare the casserole up to 24 hours in advance and refrigerate before baking.
• Freeze before baking for up to 3 months (add the cracker topping just before baking).
• Serve with a green salad, roasted vegetables, or garlic bread for a complete meal.