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Creamy strawberry chia pudding served in a glass jar topped with fresh strawberries.
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Strawberry Chia Pudding

Course Breakfast
Cuisine American
Keyword chia pudding, healthy breakfast, strawberry chia pudding
Prep Time 5 minutes
Servings 2
Calories 230kcal

Ingredients

  • 2 tablespoons chia seeds
  • 1 cup milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh strawberries, chopped

Instructions

  • 1. In a bowl or jar, mix the chia seeds, milk, maple syrup, and vanilla extract.
    2. Stir well and let sit for 5 minutes.
    3. Stir again to prevent clumping.
    4. Cover and refrigerate for at least 4 hours or overnight.
    5. Top with fresh strawberries before serving.